When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. He owned a bakery. He always smelled like doughnuts! lol I asked him one day if he...
Author: Dorene Nagy
If you're from Pennsylvania, you will definitely know what a Whoopie Pie is! Others refer to them as "Gob Cakes." No matter what ya call it, if you love chocolate,you'll love this treat! Every now and...
Author: Megan Todd
What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!
Author: Amy Borne
I wanted to be able to fine this info again easily and thought others might find it interesting, too.
Author: Marcia McCance
This is a recipe handed down from generation to generation originating in Hungary. When I make them I double the recipe, and use a variety of different fillings. We only make these at Christmas to give...
Author: Kim Martin
Easy, delicious and healthy Kraft Minute Tapioca Pudding recipe from SparkRecipes. See our top-rated recipes for Kraft Minute Tapioca Pudding.
This is my SIL, Becky's, Great Great Uncle Lee A. Harley's Dark Fruit Cake recipe. It has also won several blue and red ribbons at the South Carolina State Fair in the 60s and 70s. It is a 7 pound cake....
Author: Marcia McCance
Another delicious dessert salad. **this is a net picture**
Author: Karla Everett
Recipe for JEllo Classic Lemon Meringue Pie
There is just one word to describe this apple cinnamon loaf, and it's delicious!
Author: patricia taylor
This is another quick and easy Sugar Free Dessert idea, when you really do not feel like cooking, or don't have a lot of time. I turned this Pillsbury Sugar Free cake mix into a Blueberry pound cake by...
Author: Rose Mary Mogan
This is like having a ooey, gooey, chocolate brownie that didn't quite finish cooking in the center.. Yumminess!
Author: Staci Ojeda
When I was a kid, we had a "snack bar" at our middle school where you could buy all kinds of goodies. Gold Bars were very popular & always sold out quickly. I love how easy they are to make & the compliments...
Author: Lisa Story
This cake I first tasted in a speciality Bakery, It is to Die For. I actually went back and bought a 2nd cake. ( My Hips really needed that 2nd cake ya know) Photo is from the bakery. I have since searched...
Author: FREDA GABLE
I make these cookies every Christmas, Usually in the shape of a tree. They are one of my favorites. I sprinkle with colored sanding sugar or decorate with silver dragees. I think the silver dragees make...
Author: Julia Ferguson
This bisquick blueberry cobbler is quick and easy- your friends and family will think you spent all day making this delicious dessert!
Author: Pat Duran
As a child I can rememeber my grandmother making these little pumpkin empanadas. They were so delicious. We would have them for dessert or for breakfast. Craving them; I bought a large beautiful pumpkin...
Author: Juliann Esquivel
This dessert was originally suppose to be a French Apple Pie, but because I omitted the milk, I am just referring to it as an Apple Dessert. It is easy and quite simple. I used apples that I did not want...
Author: Rose Mary Mogan
This recipe was given to me by my Mexican "mom" Redi, the mother of an exchange student I went to school with. Ninive, the exchange student, and I became great friends while she was here in the US and...
Author: Aurora McBee
The first time I made this fudge I couldn't believe how amazingly easy it was. And it is just as good as it was easy to make.. Try it, in a pinch it's great!
Author: Cassie *
AARP Magazine project director , Elizabeth Andress, Ph.D. says, "When processing food the National Center for Home Food Preservation, has the following advice: Follow tested recipes carefully.Glass jars...
Author: Pat Duran
This recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit or filling; and when I see a cobbler, I'll cut into it...
Author: S I
This is a very easy but creamy delicious jello. When I make it I use sugar free jello, fat free cream cheese, lite canned fruit, and fat free cool whip. Use whatever is your favorite jello flavor and canned...
Author: Regina Lucky
Nutty Buddy bars are a classic childhood dessert and this recipe really does bring the essence of that flavor to life. This has so many wonderful layers. We love the peanut and waffle cone crust. The hint...
Author: Suzanne Marzano
I have been trying to convert a lot of my dessert recipes to be low sugar lately. So many of my family and friends are diabetec and have to restrict sugar. I have reversed my diabetes thru exercise and...
Author: Dee Stillwell
These jiggler eggs are so much fun. Kids of all ages get a kick out of them. I hadnt made them for a while. I made them this year for Easter. As I was shaking the jigglers out of the mold and into the...
Author: Adrienne May
We use to have these on the 4th of July while the kids did their own fireworks show in front of grampa's house and at Christmas after opening presents. It brings back many warm memories.
Author: virginia duncan
The recipe is super simple to make and it feeds a crowd. It uses ingredients right out of the pantry. This bread was so good as a kid, I can still taste it.
Author: Jody Wood
I saw several recipes for Pumpkin Dump Cake. I tried one of them. And then thought how much my diabetic friends would love this. . .so, I have done a little tweaking. This is what I came up with. This...
Author: Cheryl Chavez
Got this from my HS cooking class -- easy and good -- can be used to ice ... whatever you want... from cake to cinnamon rolls or cookies.
Author: Marcia McCance
My best friend makes this every year for Easter. It is very a very simple recipe, but make sure you have a lot of time to finish it. I recommend starting it early the day before you will want to serve...
Author: Amy H.
My Aunt & mother made this all the time, best cake ever!
Author: Linda P
Wow, this coffee frosting is fantastic. It's very fragrant and tastes as good as it smells. We were a little concerned that the instant coffee granules would make the icing gritty, but it doesn't at all....
Author: Amy Barrett
I love Apple, Cherry or Peach Dessert Pizza and it's so easy to make! My husband prefers cherry over apple so it's always a toss up or we do half and half. Buying store bought pizza is a convenient and...
Author: Annamaria Settanni McDonald
This luscious lemon dessert was requested by a co-worker for her birthday. The Pecan Sandies crust is at the suggestion of Kimi Gaines, who uses this for her 4-layer chocolate dessert.
Author: Stephanie Dodd
Apples really aren't at the top of my "favorites" fruit list, and I've never tasted a crisp that made me think about it all day...until now. This in another FABULOUS recipe from my daughter, Cara!
Author: Karen Petree
This is a quick and easy summer dessert cake using one of the flavors of summer. Orange! It's perfect for a pic nic or get together. I either put a glaze or just dust it with powdered sugar. Yummy!
Author: Annamaria Settanni McDonald
This is an old recipe of mine. I'm not sure where I got it from. I changed the fillings in them. This is one recipe made 4 ways. It can be made even 5 or 6 ways. Each egg has it's own flavor. Peanut Butter,...
Author: Nor Mac
I love no-bake oatmeal cookies. This is a super fast alternative that is sugar-free and diabetic friendly.
Author: Jillena Smets
I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't know where the origin of it is from,but it seemed...
Author: Sandy Burlingame
Ever wondered what to do with those left over chow mein noodles from last night's take out? Here is an awesome treat that kids absolutely love! Just be weary of any peanut allergies as there is peanut...
Author: Mary Young
If you are a pecan pie lover this is a recipe for you. More servings of a favorite flavor.
Author: Sharon Whitley
Bit O' Honey has always been one of my favorite candies. It's hard to find anymore so when I found this recipe, I was so excited. It is really good.
Author: Jeanne Benavidez
My mom and dad used to use this recipe when they had LOTS of apples from their tree and needed to use them up they would freeze lots of apple pie filling and it was nice to have on hand
Author: Heidi Edwards
I got this recipe from a good friend of mine on facebook! I made it and everyone wanted the recipe...Warning though, if you are a religious person you might not want to go any further with this recipe...
Author: Debbie Latour
These are the pastries that are made by the hundreds for the annual Tabor Czech Days in Tabor, SD every year. Everyone has their own "family" recipe, but this is the standard recipe that most of the ladies...
Author: Sheila Kremer
This recipe is adapted from http://www.twopeasandtheirpod.com/orange-cranberry-bread/ I only had enough fresh cranberries to make two loaves and I wanted to make four so I used dried cranberries, one bag...
Author: Lynn Socko